RECIPES
OUT OF THE BLUE
Chinese Red Sothern SnapperMich's Spicy Crab Mornay
Scallop Tortellini
Mixed Fettuccine with Prawns
Kerabu Mango with Prawns or Squid
Quick Crab & Black Bean Sauce
Garlic Prawns
Long Island Smoked Oyster Dip
'Growlers' Recipe - Grilled Scallops Rockefeller
Seafood Feast for Two
John Dory, clams ,Angasi oysters and bow tie pasta
Fillet of Blue Eye Trevalla with an Asian Black Garlic rub
Prawn Bisque
Kalamari Pilafi
San Remo Penne Frittata
San Remo Spaghetti Marinara
Sepia Cacciatore with Polenta
Laucke Crumbed Oysters
White Bait Omelette
Helen Smith's Tuna Mornay
Sugar Cane Prawns
Bakala salted cod
Moreton Bay Bugs creole
Long Island Smoked Oyster Dip
220g of light cream cheese
2 x 85g tins of smoked oysters in spring water
Light soy sauce
Lemon juice
Tabasco
Parsley to garnish
METHOD:
A tasty appetiser to share around…developed in Long Island, NY
In a bowl, mix the cream cheese and smoked oysters into a smooth consistency.
Add about 1 tbs of light soy sauce, squeeze in the juice of half a lemon, and a dash of Tabasco to taste.
Garnish with chopped parsley and serve with biscuits